Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
THE SPA WILL HAVE A LIMITED MENU AVAILABLE ON MONDAY, NOV. 25 AND TUESDAY, NOV. 26 DUE TO MAINTENANCE AND REPAIRS TO THE HOOD SYSTEM WHICH MEANS WE ARE UNABLE TO USE THE GRILL OR FRYER. WE WILL OFFER FULL DELI, SALAD BAR, SOUPS, CHILI, AND A HOT SPECIAL
THE ONLY ITEMS NOT AVAILABLE ALL DAY WILL BE SMASH BURGERS, CRISPY AND MEATLESS CHICKEN, AS WELL AS NO BREAKFAST OR BREAKFAST SANDWICHES
WE APOLOGIZE FOR THIS.
Monday, November 25
Grilled Cheese Tomato Soup (Vegetarian)
Carrot Ginger Bisque (GF-Vegan)
Angus Beef Chili with Fixins (GF)
Tuesday, November 26
Butternut Squash and Apple Soup (GF-Vegetarian)
Organic Kale and Sweet Potato Soup (GF-Vegan)
Vegetable Three Bean Chili with Fixins (GF-Vegan)
THE SPA WILL BE CLOSED FROM Wednesday November 27-Friday, November 29 for a Thanksgiving Break
Monday, December 2
Grilled Cheese Tomato Soup (Vegetarian) or Chef's Choice Soup of the Day
Angus Beef Chili with Fixins (GF)
Tuesday, December 3
Butternut Squash and Apple Bisque (GF-Vegetarian)
Organic Kale and Sweet Potato Soup (GF-Vegan)
Vegetarian Three Bean Chili with Fixins (GF-Vegan)
Wednesday, December 4
Tomato Bisque (GF-Vegetarian) or Maryland Crab Soup
White Chicken Chili with Fixins (GF)
Thursday, December 5
Roasted Red Pepper and Smoked Gouda Soup (Vegetarian)
Cream of Broccoli and Cheddar Soup
Quinoa Sweet Potato Chili with Fixins (GF-Vegan)
Friday, December 6
Loaded Baked Potato Soup with Bacon, Sour Cream, Cheese, and Scallions
Chef's Choice: Soup of the Day
Angus Beef Chili with Fixins (GF)
Daily Hot/Combo Meal Specials* $8.49
THE SPA WILL HAVE A LIMITED MENU ON MONDAY, NOV. 25 AND TUESDAY, NOV. 26 DUE TO CIRCUMSTANCES OUT OF OUR CONTROL AS OUR VENTING HOODS ARE BEING REPAIRED WE WILL NOT BE ABLE TO OFFER BREAKFAST SANDWICHES OR BREAKFAST AS WELL AS SMASH BURGERS, CRISPY CHICKEN OR MEATLESS CHICKEN OR BEYOND BURGERS. OUR FRYER WILL NOT BE OPERATING AS WELL
WE ARE SORRY FOR THIS BUT IT IS OUT OF OUR CONTROL
Monday, November 25
Chicken Parmesan Sandwich: Grilled Tuscan Style Chicken Breast topped with Marinara Sauce and Provolone Cheese served on a Brioche Roll with Bagged Chips of your choice
Burger Bar: Angus Beef Burger served on a Brioche Roll with Choice of Toppings: Lettuce, Tomato, Onion, Choice of Cheeses served with Bagged Chips of your choice
Tuesday, November 26
Chicken Lo Mein: Thinly Sliced Chicken Breast stir fried with Fresh Vegetables (Cabbage, Carrots, Broccoli) tossed in a Sesame - Ginger Sauce served on Lo Mein Noodles
Monday, December 2
All Beef Italian Style Meatballs served with Marinara Sauce, Garlic Knots, and a Side of Garlic Parm Fries
Tuesday, December 3
The Mighty Gobbler: Hand Carved Turkey Breast, Sharp White Cheddar, Cranberry Mayo toasted on Marble Rye Bread with a Side of French Fries
Wednesday, December 4
General Tso's Chicken: Tempura Chicken tossed in a Sweet and Spicy Sauce served on Stir Fried Brown Rice with Roasted Asian Vegetables with a Crispy Vegetable Egg Roll with Dipping Sauce (Vegetarian Option Available upon request)
Thursday, December 5
Pierogies and Kelbasa: Potato and Cheese Pierogies sauteed with Butter, Caramelized Onions and Parsley served with Smoked and Grilled Kelbasa and a Side of Sour Cream
Friday, December 6
Monte Cristo Sandwich: Black Forest Ham and Swiss Cheese Baked in French Toast served with Sweet Potato Wedge Fries and Raspberry Melba Sauce on the side
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.