Daily Specials at The Spa
ACADEMIC hours of operation
SPA OPENS DAILY (MONDAY-FRIDAY) AT 9:00 AM FOR BREAKFAST
FEATURING MADE TO ORDER, CUSTOMIZED FRESH BREAKFAST SANDWICHES, BURRITOS, OMELETTES, AND MORE
SERVING UNTIL 11:00 AM
LUNCH BEGINS AT 11:00 AM AND SERVED UNTIL 4:00 PM
FEATURING SIGNATURE & CUSTOM MADE DELI SANDWICHES, BURGERS, CHICKEN SANDWICHES, EGG SANDWICHES ALL DAY, A FULL CUSTOM MADE SALAD BAR WITH GOURMET SIGNATURE SALADS, A SELECTION OF HOT SOUPS AND CHILIS, AND OUR CHEF'S FEATURE OF THE DAY.
MANY COMBO MEAL PRICING AVAIALBLE
Daily Soups & Chilis
THURSDAY, APRIL 24
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CHICKEN TORTILLA SOUP WITH TOPPINGS (SOUR CREAM, SCALLIONS, CHEESE, TORTILLA STRIPS)
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, APRIL 25
STEAK AND ALE SOUP OR GRILLED CHEESE TOMATO SOUP (VEGETARIAN)
SMOKED BEEF BRISKET WITH FIXINS (GF)
MONDAY, APRIL 28
CHICKEN AND SAUSAGE GUMBO
SWEET POTATO COCONUT CURRY SOUP (GF-VEGAN)
BLACK ANGUS BEEF CHILI (GF)
TUESDAY, APRIL 29
ORGANIC COCONUT LENTIL SOUP (GF-VEGAN)
CREAMY LOBSTER BISQUE
VEGETABLE THREE BEAN CHILI WITH FIXINS (GF-VEGAN)
WEDNESDAY, APRIL 30
SOUTHWESTERN CORN CHOWDER WITH BACON
FIRE ROASTED VEGETABLE SOUP (GF-VEGAN)
WHITE CHICKEN CHIILI WITH FIXINS (GF)
THURSDAY, MAY 1
ROASTED RED PEPPER AND SMOKED GOUDA SOUP (VEGETARIAN)
CHICKEN TORTILLA SOUP WITH TOPPINGS: SOUR CREAM, CHEEESE, TORTILLA STRIPS
QUINOA SWEET POTATO CHILI WITH FIXINS (GF-VEGAN)
FRIDAY, MAY 2
NEW ENGLAND CLAM CHOWDER OR SOUP D'JOUR
SMOKED BEEF BRISKET CHILI WITH FIXINS (GF)
Daily Hot/Combo Meal Specials* $8.49
THURSDAY, APRIL 24
SPA HALAL PLATTER: CHOICE OF HALAL CHICKEN & BEEF MEATBALLS, BEEF & LAMB GYRO MEAT, BONELESS CHICKEN, OR FALAFEL WITH YELLOW RICE, MARINATED CUCUMBER-TOMATO SALAD & WARM NAAN WITH CLASSIC WHITE HALAL SAUCE AND RED HARISSA SAUCE
FRIDAY, APRIL 25
PUB STYLE PATTY MELT: ALL BEEF BURGER TOPPED WITH CHOICE OF CARAMELIZED ONIONS OR SAUTEED MUSHROOMS, & SWISS CHEESE SERVED ON TOASTED MARBLE RYE BREAD WITH 1000 ISLAND DRESSING AND A SIDE OF FRENCH FRIES
MONDAY, APRIL 28
BURGER SLIDER BAR: CHOICE OF ANGUS BEEF OR MEATLESS PLANT BASED BEYOND SLIDERS ON A SLIDER POTATO ROLL (3 PER) WITH TOPPINGS: CHEDDAR OR AMERICAN CHEESE, LETTUCE, TOMATO, PICKLE AND TRAVIS' FAMOUS BACON-ONION JAM SERVED WITH SIDE OF FRIES
TUESDAY, APRIL 29
BURRITO BAR: BUILD YOUR OWN BURITTO: CHOICE OF PORK CARNITAS OR SMOKED CHICKEN, SOUTHWESTERN SPICED BLACK BEANS, YELLOW RICE, LETTUCE, CHEESE, AVOCADO, SALSA, SOUR CREAM AND A SIDE OF TORTILLA CHIPS (VEGETARIAN OPTION AVAILABLE = NO MEAT)
WEDENDAY, APRIL 30
GENERAL TSO'S CHICKEN: CRISPY TEMPURA CHICKEN TOSSED IN A SWEET AND SPICY SAUCE SERVED ON STIR FRIED BROWN RICE WITH SESAME-GINGER ROASTED ASIAN VEGETABLE MEDLEY, VEGGIE EGG ROLL WITH DIPPING SAUCE ON THE SIDE (VEGETARIAN MEATLESS OPTION AVAILABLE)
THURSDAY, MAY 1
GRYO BAR: HALAL BEEF AND LAMB MEAT SERVED ON A WARM PITA WITH LETTUCE, TOMATO AND A CUCUMBER-FETA TZATZIKI SAUCE WITH FALAFEL OR SWEET POTATO FRIES
FRIDAY, MAY 2
CHICKEN TENDERS AND MAC AND CHEESE: CRISPY CHICKEN TENDERS WITH ASSORTED DIPPING SAUCES WITH CREAMY WHITE CHEDDAR MACARONI AND CHEESE WITH BACON, CRISPY ONIONS, BROCCOLI FLORETS AND BBQ PULLED PORK
* Includes any size fountain drink, coffee, or tea.
*Menu is subject to change.