Hungry AND Obese? An Investigation into the Impact of Federal Food Programs on Food Insecure Families Suffering From Obesity
Authors:
Hilary Keasling
Advisor:
Dr. Jeffrey Segrave
Abstract:
Purpose:
The purpose of this study is to investigate the impact that federal nutrition programs
have towards food insecure individuals suffering from overweight and obesity. The
study focused on the impact that the Food Stamp Program, School Lunch and School Breakfast
Program, and Women, Infants and Children (WIC) have on the hunger and obesity paradox.
Methods:
Using secondary data analysis, the study analyzed definitions, statistics, the populations
affected, and the causes and consequences of food insecurity and obesity in the United
States. Through inquiry into the federal nutrition program, and on the basis of recommendations
about program revisions from health professionals, the study offers conclusions about
further approaches that need to and should be taken towards investigating this issue.
Results:
The study found that federal nutrition programs are generally successful in their
goal of reducing hunger and food insecurity. However, there needs to be a greater
focus placed on improving nutritional quality rather than reducing hunger. Greater
attention needs to be given to increasing nutrition education and awareness on the
situation that is occurring within the low-income populations. Through the recommended
program revisions provided, the goal of reducing obesity and overweight in low-income
individuals can be achieved.